ROAST BEEF & CHEDDAR HALF SUB vs ROAST BEEF & CHEDDAR MINI SUB
Nutrition comparison per 100 g serving
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ROAST BEEF & CHEDDAR HALF SUB wins in 7 out of 12 nutrient categories
ROAST BEEF & CHEDDAR HALF SUB: 7
vs
ROAST BEEF & CHEDDAR MINI SUB: 3
(2 ties)
Overview
| Nutrient | ROAST BEEF & CHEDDAR HALF SUB | ROAST BEEF & CHEDDAR MINI SUB | Winner |
|---|---|---|---|
| Calories | 208 cal | 265 cal | |
| Protein | 16.9 g | 13.5 g | |
| Carbs | 18.8 g | 26.5 g | |
| Fat | 6.7 g | 10.6 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF & CHEDDAR HALF SUB | ROAST BEEF & CHEDDAR MINI SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROAST BEEF & CHEDDAR HALF SUB | ROAST BEEF & CHEDDAR MINI SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 129 MG | |
| Iron, Fe | 2.1 MG | 2.4 MG | |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 588 MG | 559 MG |