ROAST BEEF vs BRAUNSCHWEIGER LIVERWURST
Nutrition comparison per 100 g serving
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ROAST BEEF wins in 5 out of 10 nutrient categories
ROAST BEEF: 5
vs
BRAUNSCHWEIGER LIVERWURST: 3
(2 ties)
Overview
| Nutrient | ROAST BEEF | BRAUNSCHWEIGER LIVERWURST | Winner |
|---|---|---|---|
| Calories | 125 cal | 304 cal | |
| Protein | 19.6 g | 14.3 g | |
| Carbs | 3.6 g | 5.4 g | |
| Fat | 3.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF | BRAUNSCHWEIGER LIVERWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | ROAST BEEF | BRAUNSCHWEIGER LIVERWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 6.4 MG | |
| Sodium, Na | 786 MG | 946 MG |