ROAST BEEF vs SLOW ROASTED TRADITIONAL MORTADELLA
Nutrition comparison per 100 g serving
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ROAST BEEF wins in 5 out of 11 nutrient categories
ROAST BEEF: 5
vs
SLOW ROASTED TRADITIONAL MORTADELLA: 3
(3 ties)
Overview
| Nutrient | ROAST BEEF | SLOW ROASTED TRADITIONAL MORTADELLA | Winner |
|---|---|---|---|
| Calories | 107 cal | 308 cal | |
| Protein | 19.6 g | 17.3 g | |
| Carbs | 1.8 g | 1.9 g | |
| Fat | 2.7 g | 26.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF | SLOW ROASTED TRADITIONAL MORTADELLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROAST BEEF | SLOW ROASTED TRADITIONAL MORTADELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 2.6 MG | 1.2 MG | |
| Potassium, K | 0 MG | 38 MG | |
| Sodium, Na | 696 MG | 962 MG |