ROAST BEEF vs UNCURED CAPOCOLLO
Nutrition comparison per 100 g serving
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ROAST BEEF wins in 4 out of 10 nutrient categories
ROAST BEEF: 4
vs
UNCURED CAPOCOLLO: 2
(4 ties)
Overview
| Nutrient | ROAST BEEF | UNCURED CAPOCOLLO | Winner |
|---|---|---|---|
| Calories | 123 cal | 321 cal | |
| Protein | 21.1 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.5 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF | UNCURED CAPOCOLLO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROAST BEEF | UNCURED CAPOCOLLO | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 1,105 MG | 2,107 MG |