RISING CRUST PULLED PORK & BACON PIZZA vs PEPPERONI CRISPY PAN PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI CRISPY PAN PIZZA wins in 5 out of 11 nutrient categories
RISING CRUST PULLED PORK & BACON PIZZA: 4
vs
PEPPERONI CRISPY PAN PIZZA: 5
(2 ties)
Overview
| Nutrient | RISING CRUST PULLED PORK & BACON PIZZA | PEPPERONI CRISPY PAN PIZZA | Winner |
|---|---|---|---|
| Calories | 243 cal | 293 cal | |
| Protein | 9.3 g | 12.2 g | |
| Carbs | 37.1 g | 26.5 g | |
| Fat | 6.4 g | 15.0 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PULLED PORK & BACON PIZZA | PEPPERONI CRISPY PAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | RISING CRUST PULLED PORK & BACON PIZZA | PEPPERONI CRISPY PAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 177 MG | |
| Iron, Fe | 1.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 629 MG | 422 MG |