RIPPLES POTATO CHIPS vs LIGHTLY SALTED TORTILLA STRIPS
Nutrition comparison per 100 g serving
Ad 468x60
RIPPLES POTATO CHIPS wins in 11 out of 16 nutrient categories
RIPPLES POTATO CHIPS: 11
vs
LIGHTLY SALTED TORTILLA STRIPS: 3
(2 ties)
Overview
| Nutrient | RIPPLES POTATO CHIPS | LIGHTLY SALTED TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 50 g | 57.1 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLES POTATO CHIPS | LIGHTLY SALTED TORTILLA STRIPS | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RIPPLES POTATO CHIPS | LIGHTLY SALTED TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 86 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 1,143 MG | 86 MG | |
| Sodium, Na | 607 MG | 214 MG |