RIPPLED POTATO CHIPS vs CHIPOTLE BAKED LENTIL CHIPS
Nutrition comparison per 100 g serving
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CHIPOTLE BAKED LENTIL CHIPS wins in 7 out of 10 nutrient categories
RIPPLED POTATO CHIPS: 2
vs
CHIPOTLE BAKED LENTIL CHIPS: 7
(1 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | CHIPOTLE BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 32.1 g | 10.7 g | |
| Fiber | 7.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RIPPLED POTATO CHIPS | CHIPOTLE BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 196 MG | 1,036 MG |