RIPPLED POTATO CHIPS vs TORTILLA CHIP CUPS
Nutrition comparison per 100 g serving
Ad 468x60
RIPPLED POTATO CHIPS wins in 3 out of 11 nutrient categories
RIPPLED POTATO CHIPS: 3
vs
TORTILLA CHIP CUPS: 1
(7 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | TORTILLA CHIP CUPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | TORTILLA CHIP CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | TORTILLA CHIP CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,214 MG | 393 MG |