RIPPLED POTATO CHIPS vs RED HOT! BARBEQUE
Nutrition comparison per 100 g serving
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RIPPLED POTATO CHIPS wins in 10 out of 21 nutrient categories
RIPPLED POTATO CHIPS: 10
vs
RED HOT! BARBEQUE: 7
(4 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | RED HOT! BARBEQUE | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 39.3 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | RED HOT! BARBEQUE | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 0 UG | |
| Niacin | 2.9 MG | 0 MG | |
| Pantothenic acid | 1.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | RED HOT! BARBEQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Copper, Cu | 0.6 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 964 MG | 1,382 MG | |
| Sodium, Na | 482 MG | 1,357 MG | |
| Zinc, Zn | 1.1 MG | 0 MG |