RIPPLED POTATO CHIPS vs ALL NATURAL VEGETABLE CHIPS
Nutrition comparison per 100 g serving
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ALL NATURAL VEGETABLE CHIPS wins in 4 out of 11 nutrient categories
RIPPLED POTATO CHIPS: 2
vs
ALL NATURAL VEGETABLE CHIPS: 4
(5 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | ALL NATURAL VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 50 g | Tie |
| Fat | 39.3 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | ALL NATURAL VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RIPPLED POTATO CHIPS | ALL NATURAL VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 1.8 MG | 2.6 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 750 MG | 393 MG |