RIPPLED POTATO CHIPS vs ORIGINAL LIGHTLY SALTED POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLED POTATO CHIPS wins in 6 out of 10 nutrient categories
RIPPLED POTATO CHIPS: 6
vs
ORIGINAL LIGHTLY SALTED POTATO CHIPS: 0
(4 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | ORIGINAL LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RIPPLED POTATO CHIPS | ORIGINAL LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 1,286 MG | 1,000 MG | |
| Sodium, Na | 482 MG | 232 MG |