RIPPLED POTATO CHIPS vs ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
RIPPLED POTATO CHIPS wins in 6 out of 11 nutrient categories
RIPPLED POTATO CHIPS: 6
vs
ORIGINAL POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 565 cal | 571 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 52.7 g | 53.6 g | |
| Fat | 35.8 g | 35.7 g | |
| Fiber | 3.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 12.9 MG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 36 MG | |
| Iron, Fe | 2.0 MG | 2.1 MG | |
| Potassium, K | 923 MG | 1,250 MG | |
| Sodium, Na | 640 MG | 536 MG |