RIPPLED ORIGINAL POTATO CHIPS vs BARBECUE
Nutrition comparison per 100 g serving
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BARBECUE wins in 6 out of 11 nutrient categories
RIPPLED ORIGINAL POTATO CHIPS: 2
vs
BARBECUE: 6
(3 ties)
Overview
| Nutrient | RIPPLED ORIGINAL POTATO CHIPS | BARBECUE | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 39.3 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED ORIGINAL POTATO CHIPS | BARBECUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | RIPPLED ORIGINAL POTATO CHIPS | BARBECUE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 964 MG | 0 MG | |
| Sodium, Na | 482 MG | 893 MG |