RIPPLE POTATO CHIPS vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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BARBECUE FLAVORED POTATO CHIPS wins in 3 out of 11 nutrient categories
RIPPLE POTATO CHIPS: 1
vs
BARBECUE FLAVORED POTATO CHIPS: 3
(7 ties)
Overview
| Nutrient | RIPPLE POTATO CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE POTATO CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | RIPPLE POTATO CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 25 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,179 MG | 1,100 MG | |
| Sodium, Na | 464 MG | 1,036 MG |