RIPPLE POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RIPPLE POTATO CHIPS wins in 4 out of 10 nutrient categories
RIPPLE POTATO CHIPS: 4
vs
BLUE CORN TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | RIPPLE POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RIPPLE POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 1,214 MG | 0 MG | |
| Sodium, Na | 482 MG | 232 MG |