RIPPLE POTATO CHIPS vs CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RIPPLE POTATO CHIPS wins in 4 out of 11 nutrient categories
RIPPLE POTATO CHIPS: 4
vs
CORN TORTILLA CHIPS: 3
(4 ties)
Overview
| Nutrient | RIPPLE POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | RIPPLE POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 857 MG | 0 MG | |
| Sodium, Na | 500 MG | 321 MG |