RIPPLE-CUT KETTLE CHIPS vs ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RIPPLE-CUT KETTLE CHIPS: 3
vs
ORIGINAL POTATO CRISPS: 3
(4 ties)
Overview
| Nutrient | RIPPLE-CUT KETTLE CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RIPPLE-CUT KETTLE CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 643 MG | |
| Sodium, Na | 679 MG | 500 MG |