RIPE PITTED OLIVES vs ROASTED RED BELL PEPPER STRIPS
Nutrition comparison per 100 g serving
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RIPE PITTED OLIVES wins in 4 out of 12 nutrient categories
RIPE PITTED OLIVES: 4
vs
ROASTED RED BELL PEPPER STRIPS: 2
(6 ties)
Overview
| Nutrient | RIPE PITTED OLIVES | ROASTED RED BELL PEPPER STRIPS | Winner |
|---|---|---|---|
| Calories | 133 cal | 33 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 16.7 g | 0 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPE PITTED OLIVES | ROASTED RED BELL PEPPER STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RIPE PITTED OLIVES | ROASTED RED BELL PEPPER STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 487 MG | 350 MG |