RING BOLOGNA vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK wins in 4 out of 10 nutrient categories
RING BOLOGNA: 3
vs
PULLED PORK: 4
(3 ties)
Overview
| Nutrient | RING BOLOGNA | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 304 cal | 141 cal | |
| Protein | 12.5 g | 14.1 g | |
| Carbs | 5.4 g | 29.4 g | |
| Fat | 25 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RING BOLOGNA | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 6.4 MG |
Minerals
| Mineral | RING BOLOGNA | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Sodium, Na | 857 MG | 565 MG |