RIDGIES POTATO CHIPS vs NATIVE ANDEAN POTATO CHIPS
Nutrition comparison per 100 g serving
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RIDGIES POTATO CHIPS wins in 7 out of 11 nutrient categories
RIDGIES POTATO CHIPS: 7
vs
NATIVE ANDEAN POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | RIDGIES POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 524 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 53.6 g | |
| Fat | 33.3 g | 35.7 g | |
| Fiber | 4.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIDGIES POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RIDGIES POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 14 MG | |
| Iron, Fe | 1.7 MG | 7.1 MG | |
| Potassium, K | 0 MG | 5,161 MG | |
| Sodium, Na | 738 MG | 100 MG |