RICED CARROTS vs PEPPER STIR-FRY
Nutrition comparison per 100 g serving
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PEPPER STIR-FRY wins in 4 out of 11 nutrient categories
RICED CARROTS: 1
vs
PEPPER STIR-FRY: 4
(6 ties)
Overview
| Nutrient | RICED CARROTS | PEPPER STIR-FRY | Winner |
|---|---|---|---|
| Calories | 40 cal | 27 cal | |
| Protein | 0.9 g | 1.3 g | |
| Carbs | 7.1 g | 5.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICED CARROTS | PEPPER STIR-FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RICED CARROTS | PEPPER STIR-FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 53 MG | 6,667 MG |