RICE PUDDING vs BUTTERSCOTCH PUDDING CUPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RICE PUDDING: 4
vs
BUTTERSCOTCH PUDDING CUPS: 4
(2 ties)
Overview
| Nutrient | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calories | 85 cal | 109 cal | |
| Protein | 2.3 g | 0 g | |
| Carbs | 16.9 g | 21.7 g | |
| Fat | 1.2 g | 2.7 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 326 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 115 MG | 147 MG |