RICE PUDDING vs BUTTERSCOTCH PUDDING CUPS
Nutrition comparison per 100 g serving
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BUTTERSCOTCH PUDDING CUPS wins in 5 out of 11 nutrient categories
RICE PUDDING: 4
vs
BUTTERSCOTCH PUDDING CUPS: 5
(2 ties)
Overview
| Nutrient | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calories | 115 cal | 109 cal | |
| Protein | 2.6 g | 0 g | |
| Carbs | 22.0 g | 21.7 g | |
| Fat | 2.0 g | 2.7 g | |
| Fiber | 0.1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 326 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 115 MG | 147 MG |