RICE PUDDING vs BUTTERSCOTCH PUDDING CUPS
Nutrition comparison per 100 g serving
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RICE PUDDING wins in 6 out of 11 nutrient categories
RICE PUDDING: 6
vs
BUTTERSCOTCH PUDDING CUPS: 4
(1 ties)
Overview
| Nutrient | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calories | 102 cal | 109 cal | |
| Protein | 3.1 g | 0 g | |
| Carbs | 16.4 g | 21.7 g | |
| Fat | 3.1 g | 2.7 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 22 MG | |
| Sodium, Na | 43 MG | 147 MG |