RICE PUDDING vs VANILLA COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RICE PUDDING: 2
vs
VANILLA COOK & SERVE PUDDING & PIE FILLING: 2
(6 ties)
Overview
| Nutrient | RICE PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 379 cal | 364 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 89.7 g | 95.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RICE PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 414 MG | 591 MG |