RICE COOKING WINE vs LEMON BALSAMIC REDUCTION VINEGAR
Nutrition comparison per 100 g serving
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RICE COOKING WINE wins in 3 out of 8 nutrient categories
RICE COOKING WINE: 3
vs
LEMON BALSAMIC REDUCTION VINEGAR: 1
(4 ties)
Overview
| Nutrient | RICE COOKING WINE | LEMON BALSAMIC REDUCTION VINEGAR | Winner |
|---|---|---|---|
| Calories | 67 cal | 400 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 3.3 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RICE COOKING WINE | LEMON BALSAMIC REDUCTION VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Sodium, Na | 633 MG | 100 MG |