RIBEYE STEAK vs LIGHTLY SEASONED JACKFRUIT
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED JACKFRUIT wins in 6 out of 11 nutrient categories
RIBEYE STEAK: 3
vs
LIGHTLY SEASONED JACKFRUIT: 6
(2 ties)
Overview
| Nutrient | RIBEYE STEAK | LIGHTLY SEASONED JACKFRUIT | Winner |
|---|---|---|---|
| Calories | 168 cal | 71 cal | |
| Protein | 19.5 g | 2.4 g | |
| Carbs | 0 g | 9.4 g | |
| Fat | 10.6 g | 3.5 g | |
| Fiber | 0 g | 8.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIBEYE STEAK | LIGHTLY SEASONED JACKFRUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RIBEYE STEAK | LIGHTLY SEASONED JACKFRUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 58 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 242 MG | |
| Sodium, Na | 40 MG | 318 MG |