RESTAURANT STYLE TORTILLA CHIPS vs BLUE CORN CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN CHIPS wins in 3 out of 10 nutrient categories
RESTAURANT STYLE TORTILLA CHIPS: 2
vs
BLUE CORN CHIPS: 3
(5 ties)
Overview
| Nutrient | RESTAURANT STYLE TORTILLA CHIPS | BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 67.9 g | Tie |
| Fat | 21.4 g | 25 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RESTAURANT STYLE TORTILLA CHIPS | BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 114 MG | |
| Iron, Fe | 1.8 MG | 3.6 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 393 MG | 250 MG |