RESTAURANT STYLE TORTILLA CHIPS vs BLUE CORN TORTILLA CUPZ
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TORTILLA CHIPS wins in 3 out of 10 nutrient categories
RESTAURANT STYLE TORTILLA CHIPS: 3
vs
BLUE CORN TORTILLA CUPZ: 2
(5 ties)
Overview
| Nutrient | RESTAURANT STYLE TORTILLA CHIPS | BLUE CORN TORTILLA CUPZ | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 64.3 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RESTAURANT STYLE TORTILLA CHIPS | BLUE CORN TORTILLA CUPZ | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 89 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 357 MG | 411 MG |