RESTAURANT STYLE TORTILLA CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TORTILLA CHIPS wins in 5 out of 10 nutrient categories
RESTAURANT STYLE TORTILLA CHIPS: 5
vs
KETTLE COOKED POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | RESTAURANT STYLE TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 518 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 64.3 g | 65.9 g | |
| Fat | 25 g | 23.5 g | |
| Fiber | 7.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | RESTAURANT STYLE TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.7 MG | |
| Sodium, Na | 357 MG | 847 MG |