RESTAURANT STYLE CORN TORTILLA CHIPS vs ALL DRESSED FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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ALL DRESSED FLAVORED POTATO CHIPS wins in 6 out of 11 nutrient categories
RESTAURANT STYLE CORN TORTILLA CHIPS: 4
vs
ALL DRESSED FLAVORED POTATO CHIPS: 6
(1 ties)
Overview
| Nutrient | RESTAURANT STYLE CORN TORTILLA CHIPS | ALL DRESSED FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 56.7 g | 57.1 g | |
| Fat | 26.7 g | 32.1 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE CORN TORTILLA CHIPS | ALL DRESSED FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | RESTAURANT STYLE CORN TORTILLA CHIPS | ALL DRESSED FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 46 MG | |
| Iron, Fe | 3.3 MG | 3.6 MG | |
| Potassium, K | 197 MG | 1,164 MG | |
| Sodium, Na | 533 MG | 607 MG |