RENDERED PORK FAT vs IMPORTED BUTTER
Nutrition comparison per 100 g serving
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IMPORTED BUTTER wins in 3 out of 11 nutrient categories
RENDERED PORK FAT: 0
vs
IMPORTED BUTTER: 3
(8 ties)
Overview
| Nutrient | RENDERED PORK FAT | IMPORTED BUTTER | Winner |
|---|---|---|---|
| Calories | 786 cal | 714 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 85.7 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RENDERED PORK FAT | IMPORTED BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RENDERED PORK FAT | IMPORTED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 214 MG | 571 MG |