REGULAR SLICED BACON vs ORIGINAL THICK CUT BACON
Nutrition comparison per 100 g serving
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REGULAR SLICED BACON wins in 3 out of 7 nutrient categories
REGULAR SLICED BACON: 3
vs
ORIGINAL THICK CUT BACON: 0
(4 ties)
Overview
| Nutrient | REGULAR SLICED BACON | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 37.5 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 37.5 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REGULAR SLICED BACON | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Sodium, Na | 1,812 MG | 1,714 MG |