REGULAR PORK SAUSAGE vs CHERRYWOOD THICK CUT BACON
Nutrition comparison per 100 g serving
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REGULAR PORK SAUSAGE wins in 4 out of 10 nutrient categories
REGULAR PORK SAUSAGE: 4
vs
CHERRYWOOD THICK CUT BACON: 2
(4 ties)
Overview
| Nutrient | REGULAR PORK SAUSAGE | CHERRYWOOD THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 339 cal | 533 cal | |
| Protein | 14.3 g | 33.3 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 30.4 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR PORK SAUSAGE | CHERRYWOOD THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR PORK SAUSAGE | CHERRYWOOD THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 625 MG | 2,267 MG |