REGULAR PIE CRUSTS vs ORIGINAL SOFT BAGELS
Nutrition comparison per 100 g serving
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ORIGINAL SOFT BAGELS wins in 11 out of 14 nutrient categories
REGULAR PIE CRUSTS: 1
vs
ORIGINAL SOFT BAGELS: 11
(2 ties)
Overview
| Nutrient | REGULAR PIE CRUSTS | ORIGINAL SOFT BAGELS | Winner |
|---|---|---|---|
| Calories | 444 cal | 282 cal | |
| Protein | 5.6 g | 8.5 g | |
| Carbs | 50 g | 53.5 g | |
| Fat | 22.2 g | 3.5 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR PIE CRUSTS | ORIGINAL SOFT BAGELS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR PIE CRUSTS | ORIGINAL SOFT BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 2 MG | 3.2 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 389 MG | 408 MG |