REGULAR PIE CRUST vs UNROLL & BAKE 9"" PIE CRUSTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
REGULAR PIE CRUST: 3
vs
UNROLL & BAKE 9"" PIE CRUSTS: 3
(4 ties)
Overview
| Nutrient | REGULAR PIE CRUST | UNROLL & BAKE 9"" PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 444 cal | 407 cal | |
| Protein | 5.6 g | 3.7 g | |
| Carbs | 50 g | 44.4 g | |
| Fat | 22.2 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REGULAR PIE CRUST | UNROLL & BAKE 9"" PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 389 MG | 630 MG |