REGULAR PIE CRUST vs BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK BISCUITS wins in 6 out of 13 nutrient categories
REGULAR PIE CRUST: 3
vs
BUTTERMILK BISCUITS: 6
(4 ties)
Overview
| Nutrient | REGULAR PIE CRUST | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 0 cal | 233 cal | |
| Protein | 0 g | 7.0 g | |
| Carbs | 0 g | 48.8 g | |
| Fat | 0 g | 2.3 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR PIE CRUST | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR PIE CRUST | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Sodium, Na | 0 MG | 860 MG |