REGULAR 2 PIE CRUSTS vs DOUGH FOR PASTRIES
Nutrition comparison per 100 g serving
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DOUGH FOR PASTRIES wins in 5 out of 11 nutrient categories
REGULAR 2 PIE CRUSTS: 2
vs
DOUGH FOR PASTRIES: 5
(4 ties)
Overview
| Nutrient | REGULAR 2 PIE CRUSTS | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calories | 444 cal | 263 cal | |
| Protein | 5.6 g | 7.0 g | |
| Carbs | 50 g | 52.6 g | |
| Fat | 22.2 g | 1.3 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR 2 PIE CRUSTS | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR 2 PIE CRUSTS | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 389 MG | 596 MG |