REGIONAL BREAD vs HEARTY WHEAT REDUCED CALORIE BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
REGIONAL BREAD: 6
vs
HEARTY WHEAT REDUCED CALORIE BREAD: 6
(3 ties)
Overview
| Nutrient | REGIONAL BREAD | HEARTY WHEAT REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Calories | 268 cal | 204 cal | |
| Protein | 10.7 g | 9.3 g | |
| Carbs | 57.1 g | 44.4 g | |
| Fat | 0.9 g | 1.9 g | |
| Fiber | 1.8 g | 9.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGIONAL BREAD | HEARTY WHEAT REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Folate, total | 107 UG | 65 UG | |
| Niacin | 3.6 MG | 2.8 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGIONAL BREAD | HEARTY WHEAT REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 148 MG | |
| Iron, Fe | 2.6 MG | 2.4 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 607 MG | 667 MG |