REFRIED BEANS WITH JALAPENOS vs ORIGINAL BAKED BEANS WITH MOLASSES
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS WITH MOLASSES wins in 5 out of 12 nutrient categories
REFRIED BEANS WITH JALAPENOS: 4
vs
ORIGINAL BAKED BEANS WITH MOLASSES: 5
(3 ties)
Overview
| Nutrient | REFRIED BEANS WITH JALAPENOS | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Calories | 108 cal | 122 cal | |
| Protein | 5.4 g | 6.1 g | |
| Carbs | 16.9 g | 26.7 g | |
| Fat | 1.9 g | 0.8 g | |
| Fiber | 3.8 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED BEANS WITH JALAPENOS | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | REFRIED BEANS WITH JALAPENOS | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 46 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 377 MG | 0 MG | |
| Sodium, Na | 377 MG | 298 MG |