REFRIED BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 5 out of 10 nutrient categories
REFRIED BEANS: 4
vs
BAKED BEANS: 5
(1 ties)
Overview
| Nutrient | REFRIED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 89 cal | 115 cal | |
| Protein | 4.1 g | 4.6 g | |
| Carbs | 13.8 g | 23.1 g | |
| Fat | 1.6 g | 0.8 g | |
| Fiber | 4.9 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REFRIED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 46 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 301 MG | 0 MG | |
| Sodium, Na | 447 MG | 415 MG |