REDUCED SUGAR PRESERVE vs STRAWBERRY PRESERVES
Nutrition comparison per 100 g serving
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REDUCED SUGAR PRESERVE wins in 3 out of 8 nutrient categories
REDUCED SUGAR PRESERVE: 3
vs
STRAWBERRY PRESERVES: 1
(4 ties)
Overview
| Nutrient | REDUCED SUGAR PRESERVE | STRAWBERRY PRESERVES | Winner |
|---|---|---|---|
| Calories | 190 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 47.6 g | 65 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SUGAR PRESERVE | STRAWBERRY PRESERVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 12 MG |
Minerals
| Mineral | REDUCED SUGAR PRESERVE | STRAWBERRY PRESERVES | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |