REDUCED SODIUM SPROUTED BREAD vs ITALIAN SPLIT BREAD
Nutrition comparison per 100 g serving
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ITALIAN SPLIT BREAD wins in 4 out of 10 nutrient categories
REDUCED SODIUM SPROUTED BREAD: 2
vs
ITALIAN SPLIT BREAD: 4
(4 ties)
Overview
| Nutrient | REDUCED SODIUM SPROUTED BREAD | ITALIAN SPLIT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 10.7 g | 10.7 g | Tie |
| Carbs | 57.1 g | 50 g | |
| Fat | 0 g | 3.6 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM SPROUTED BREAD | ITALIAN SPLIT BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM SPROUTED BREAD | ITALIAN SPLIT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 3.9 MG | |
| Sodium, Na | 250 MG | 536 MG |