REDUCED SODIUM BAKING POWDER vs GUAVA PRESERVE
Nutrition comparison per 100 g serving
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REDUCED SODIUM BAKING POWDER wins in 4 out of 8 nutrient categories
REDUCED SODIUM BAKING POWDER: 4
vs
GUAVA PRESERVE: 0
(4 ties)
Overview
| Nutrient | REDUCED SODIUM BAKING POWDER | GUAVA PRESERVE | Winner |
|---|---|---|---|
| Calories | 0 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 65 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED SODIUM BAKING POWDER | GUAVA PRESERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 6,667 MG | 0 MG | |
| Sodium, Na | 5,833 MG | 0 MG |