REDUCED SODIUM BAKING POWDER vs XANTHAN GUM
Nutrition comparison per 100 g serving
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REDUCED SODIUM BAKING POWDER wins in 3 out of 10 nutrient categories
REDUCED SODIUM BAKING POWDER: 3
vs
XANTHAN GUM: 1
(6 ties)
Overview
| Nutrient | REDUCED SODIUM BAKING POWDER | XANTHAN GUM | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 87.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 87 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM BAKING POWDER | XANTHAN GUM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM BAKING POWDER | XANTHAN GUM | Winner |
|---|---|---|---|
| Calcium, Ca | 6,667 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,833 MG | 4,783 MG |