REDUCED SODIUM BAKING POWDER vs BAKING POWDER

Nutrition comparison per 100 g serving

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BAKING POWDER wins in 1 out of 8 nutrient categories

REDUCED SODIUM BAKING POWDER: 0 vs BAKING POWDER: 1 (7 ties)

Overview

Nutrient	REDUCED SODIUM BAKING POWDER	BAKING POWDER	Winner
Calories	0 cal	0 cal	Tie
Protein	0 g	0 g	Tie
Carbs	0 g	0 g	Tie
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	REDUCED SODIUM BAKING POWDER	BAKING POWDER	Winner
Calcium, Ca	6,667 MG	6,667 MG	Tie
Sodium, Na	5,833 MG	9,167 MG

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