REDUCED SODIUM vs THICK CUT RIND ON BACON

Nutrition comparison per 100 g serving

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REDUCED SODIUM wins in 3 out of 10 nutrient categories

REDUCED SODIUM: 3 vs THICK CUT RIND ON BACON: 2 (5 ties)

Overview

Nutrient	REDUCED SODIUM	THICK CUT RIND ON BACON	Winner
Calories	389 cal	500 cal
Protein	16.7 g	42.9 g
Carbs	0 g	0 g	Tie
Fat	38.9 g	42.9 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	REDUCED SODIUM	THICK CUT RIND ON BACON	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	REDUCED SODIUM	THICK CUT RIND ON BACON	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	2 MG	0 MG
Sodium, Na	833 MG	1,643 MG

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