REDUCED FAT SOUR CREAM vs PASTEURIZED HALF & HALF
Nutrition comparison per 100 g serving
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REDUCED FAT SOUR CREAM wins in 4 out of 10 nutrient categories
REDUCED FAT SOUR CREAM: 4
vs
PASTEURIZED HALF & HALF: 3
(3 ties)
Overview
| Nutrient | REDUCED FAT SOUR CREAM | PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 129 cal | 133 cal | |
| Protein | 3.2 g | 3.3 g | |
| Carbs | 6.5 g | 3.3 g | |
| Fat | 9.7 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT SOUR CREAM | PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 117 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 65 MG | 50 MG |