REDUCED FAT SNACK CRACKERS vs WHOLE GRAIN CRISPBREAD
Nutrition comparison per 100 g serving
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REDUCED FAT SNACK CRACKERS wins in 4 out of 10 nutrient categories
REDUCED FAT SNACK CRACKERS: 4
vs
WHOLE GRAIN CRISPBREAD: 3
(3 ties)
Overview
| Nutrient | REDUCED FAT SNACK CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 308 cal | |
| Protein | 6.7 g | 7.7 g | |
| Carbs | 73.3 g | 76.9 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 0 g | 15.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT SNACK CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT SNACK CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4 MG | 2.8 MG | |
| Sodium, Na | 1,000 MG | 385 MG |