REDUCED FAT SEMISOFT MOZZARELLA STYLE CHEESES vs PASTEURIZED PROCESS AMERICAN CHEESE
Nutrition comparison per 100 g serving
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REDUCED FAT SEMISOFT MOZZARELLA STYLE CHEESES wins in 4 out of 10 nutrient categories
REDUCED FAT SEMISOFT MOZZARELLA STYLE CHEESES: 4
vs
PASTEURIZED PROCESS AMERICAN CHEESE: 1
(5 ties)
Overview
| Nutrient | REDUCED FAT SEMISOFT MOZZARELLA STYLE CHEESES | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calories | 238 cal | 393 cal | |
| Protein | 28.6 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 16.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT SEMISOFT MOZZARELLA STYLE CHEESES | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT SEMISOFT MOZZARELLA STYLE CHEESES | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 762 MG | 1,286 MG |